Curry-ish | Curry Seasoning

 Curry-ish came from years of working with Asian technique in a Southern kitchen and figuring out how to make the flavors meet in the middle without losing either one. Turmeric, coriander, ginger, and warming spice blended for depth, not just color. The kind of curry flavor that builds as it cooks and finishes with something you cannot quite name but definitely want more of. Works beautifully on chicken, chickpeas, roasted vegetables, and rice dishes. Do not overlook it on salmon either. Available in salted and unsalted. This one rewards a slow cook and a patient hand.

Ingredients: Black Pepper, Ginger, Garlic, Onion, White Pepper, Coriander, Parsley, Red Pepper Flakes, Turmeric, Salt

Allergen Info: Contains no major allergens. Free from milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soy, and sesame. Blended in a small batch kitchen that processes multiple spice blends. Unsalted variant contains no added salt.