Garlic Ranch Chicken Wings

Need a recipe? Stuck on what to make for dinner tonight we got you covered! Tired of eating the same thing while trying to watch your carbs. THIS is the recipe that you need. Here's our Recipe for our ranch wings make it for dinner tonight or save it for an appetizer for this coming weekend. These can be baked, Air Fried, or Naked Fried its up to you!

Garlic Ranch Chicken Wings

2-3lbs of chicken wings

1 TBSP of minced Garlic

2TBSP Our All dat Seasoning

2TBSP Caged'n

1 tsp of cayenne

1 Package of Ranch dressing ( Or you can make your own)

1 Stick of butter (Unsalted)

SEE RECIPE BELOW FOR RANCH

Recipe for Ranch

1 tbsp of Parsley

1 tsp of Garlic Powder

1 tsp of Onion Powder

1 tsp of Dill

1 tsp of Dried Chives

1/2 tsp of Black Pepper

1/2 tsp of Salt ( I prefer Himalayan)

Directions

1. Clean your chicken ( if you don't in the great words of Tabitha Brown that's your business) but as for me and my household we gone clean our chicken.
2. Combine in a bowl water and 2 cups of vinegar with some lime let it sit about 10 minutes.
3. Take it out the bowl rinse and pat dry
4. Add Chicken to the bowl and season with All Dat and Caged'n and cayenne.
5. Cook wings desired method. You can bread and fry them by combining the seasonings your seasoned them with to flour, and fry them in oil heated to 375, Air fry them naked in the air fryer at 400 for 18 minutes turning the chicken half way through, or Bake them on a wire rack at 400 for 45 minutes to an hour.
6. Once cooked by desired method its time to make the sauce
7. In a bowl combine ( Parsley, Garlic Powder, Onion Powder, Dill, Chives, Black Pepper, and salt in to make your ranch.
8. Next in a small sauce pan melt your stick of butter, once melted combine the minced garlic, 2 tbsp of your ranch mixture and mix together. Pour over your wings toss and enjoy. Your remaining ranch mixture can be stored in an air tight container for future recipes.